WebSep 5, 2024 · Trim a sliver off both ends of the cucumbers, then cut width-wise into 5 mm (¼ inch) round slices. Put in bowl. Peel onion, slice thinly. Add to bowl. Sprinkle with salt OR salt sub, toss gently with hands. Add a half dozen ice cubes, toss again, then put a layer of ice cubes or crushed ice on top. Web1972 the BALL BLUE BOOK Canning and Freezing Manual Recipes Bookletmeasures 9 x 5.5 inchespaper backfeatures 112 pagespreviously owned with some wear/discoloration etc appropriate for age and usedPLEA
Pepper Jelly from Ball® Fresh Preserving – Food in Jars
WebAug 13, 2024 · The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More. With almost 5000 ratings on Amazon, Diane Deveraux's Complete Guide to Pressure Canning is a good gift choice for new canners. I especially like the sections on pressure canning wild game meat and beans … WebAug 29, 2024 · 1 litre water (4 cups / 32 oz) 1 litre white vinegar (5% acidity or higher. 4 cups / 32 oz) 3 tablespoons pickling spice 3 tablespoons pickling salt (OR non-bitter, non-clouding salt sub) 175 g white sugar (¾ cup / 6 oz) bay leaves dill seed chile flakes cloves garlic mustard seed Pickle Crisp Metric - US Customary Instructions Wash cucumbers well. business kansas
Ball Blue Book of Canning and Preserving Recipes
Web1972 the BALL BLUE BOOK Canning and Freezing Manual Recipes Bookletmeasures … WebAug 23, 2009 · Drain and rinse the zucchini mixture well with cold water to remove the extra salt. Add the sugar, celery seed, mustard seed, and vinegar to a large stockpot. Bring the pot to a simmer, and then add the … WebSep 30, 2024 · See full water bath canning instructions here. Hot Pack only Combine vegetables in a large bowl. Sprinkle with salt and cover with cold water. Let stand 2 hours. Drain well, pressing out excess water. Mix sugar, vinegar, and spices and bring to a boil. Add well-drained vegetables to vinegar mixture. Simmer 10 minutes. business kalhoty