WebApr 5, 2024 · The idea of "eating the rainbow" is a simple and fun way to encourage people to eat a variety of colourful fruits and vegetables. The concept is based on the fact that different coloured fruits and vegetables contain different vitamins, minerals, and antioxidants, which all contribute to good health in different ways. Web🥗🍏 Green: spinach, avocados, asparagus, artichokes, broccoli, alfalfa sprouts, kale, cabbage, Brussels sprouts, kiwi fruit, collard greens, green tea, green herbs (mint, rosemary, sage, thyme, and basil) 💙💜 Blue and purple: blueberries, blackberries, elderberries, Concord grapes, raisins, eggplant, plums, figs, prunes, lavender, purple cabbage
Eat a Rainbow - KidsGardening
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How to get children to eat a rainbow of fruit and vegetables
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